Prindi

ITALIAN BREAD

Bruschetta with tomato, garlic and freshly made pesto	55
Bruschetta Selection - tomato, duck paté and parma ham	59
Focaccia - thin Italian bread with herbs and rock salt	40

 

ANTIPASTI

Mixed antipasto selection - price per person	99
Melanzane - grilled and marinated eggplant	48
Zucchini - grilled zucchini dressed with olive oil and garlic	49
Pepperonata - roasted bell peppers with garlic and olive oil	56
Prosciutto Crudo - thinly sliced cured Prosciutto ham	77
Olives - marinated Italian olives	66
Pomodori Solegiatti - sun-dried tomatoes in virgin olive oil	59
Carciofi - marinated artichokes	69
Parmigiano Reggiano - shaved Italian Parmesan cheese	95

 

LUCCA’S SALADS

Classic Caesar Salad with anchovy fillets, croutons, Parmesan and Caesar dressing	95
Grilled Chicken Caesar with croutons, Parmesan and Caesar dressing	105
Grilled Salmon Caesar with croutons, Parmesan and Caesar dressing	115
Warm Salad Nicoise with pan seared tuna and Mediterranean vegetables	155
Lucca’s Green Salad with marinated artichokes, Parmesan, green olives and lemon oil	97

 

SOUPS AND APPETIZERS

Seafood Soup with tomato and Mediterranean vegetables	76
Gazpacho – chilled and lightly spiced tomato soup	65
Mamma’s Meaty Soup - meat and crunchy vegetables in a rich beef broth	78
Steamed Mussels in white wine and cream sauce	97
Prosciutto Ham with Fresh Melon and balsamico dressing	85
Beef Carpaccio with shaved Parmesan cheese and green salad	99
Grilled Goat’s Cheese on crispy toast with green salad	142
Buffalo Mozzarella with sliced tomato, fresh basil and extra virgin olive oil	135

 

FISH

Roasted Salmon Fillet with grilled antipasto vegetables	170
Grilled Sardines with rock salt, pepper, cold pressed olive oil and lemon	160
Pan- fried Plaice with lemon and arugula salad	225
Roasted whole Sea Bass with rosemary and extra virgin olive oil	195
Grilled fillet of Yellowfin Tuna with capers and smoked sweet pepper aioli	235

 

MEAT

Roasted Duck in Roman style with five spices and caramelised apples	160
Slow Roasted Veal Cheeks with vegetables in rich red wine sauce	158
Pan-fried Baby Lamb Liver with tomato-artichoke mashed potatoes and red wine sauce	159
Grilled Pork Chop with green salad and citrus dressing	165
Braised Lamb with garden vegetables and truffle-mint sauce	175
Tournedos Rossini - grilled and bacon wrapped beef tenderloin with red wine sauce	235

 

SIDES

Roasted potatoes with rosemary	36
Mashed potatoes	36
French Fries	26
Grilled antipasti vegetables	45
Steamed mixed vegetables	36
Small green salad	45
Tomato salad with red onions	45

 

PASTA

Spaghetti Bolognese with minced meat in tomato sauce and Parmesan cheese	69
Spaghetti Carbonara with bacon, egg and parmesan cheese sauce	95
Spaghetti alla Puttanesca with tuna, capers and olives in rich tomato sauce	105
Penne Arrabbiata with grilled vegetables in spicy tomato sauce	97
Penne pasta with duck meat and grilled vegetables in light duck broth	99
Penne pasta with Blue Cheese in white wine and cream sauce	99
Fettuccine with smoked chicken and mushroom sauce	99
Tagliatelle with salmon, shrimps and capers in light white wine and cream sauce	140
Gnocchi with goat’s cheese, sun-dried tomatoes and extra virgin olive oil	128
Hand Made Panzarotti with ricotta and sun dried tomatoes in light duck broth	116
Hand Made Panzarotti with meat in cream of tomato sauce	105
Lasagne Classico baked pasta with rich tomato sauce, meat and cheese filling	145

 

PIZZA

Campania - tomato, basil and mozzarella	74
Florentine - with spinach, tomatoes and mozzarella	74
Pepperoni - Italian salami, basil and mozzarella with tomato sauce	97
Melanzane - grilled eggplant and goat’s cheese with tomato sauce	95
Tonno - tuna, anchovies, capers and tomato with mozzarella cheese	90
Quattro Formaggio - four cheeses with tomato sauce	101
Pollo Fumato - smoked chicken, pineapple, mushroom, tomato sauce and mozzarella	99
Mexicano - minced beef, chilli, sweet peppers, cheese, tomato sauce and mozzarella	97
Frutti di Mare - prawns, mussels, anchovies, peppers, mushrooms, tomato sauce, mozzarella	102
Quattro Stagione - mushrooms, artichokes, tomato, prosciutto and mozzarella	97
Lucca – duck fillet, grilled vegetables, tomato sauce, mozzarella	103

 

SANDRA’S DESSERTS

Tiramisu	65
Warm Chocolate Pie with cherry compote and vanilla ice cream	70
Cheesecake	66
Crème brûlée	60
Apple Pie with cinnamon and vanilla ice cream	67
Lucca's Ice Cream from a selection	62
Cheese Plate - goat's cheese, blue cheese, parmesan	125