Prindi
PANE - ITALIAN BREAD
| Focaccia - thin Italian bread with herbs and rock salt | 3.10 |
| Bruschetta with tomato, garlic and freshly made pesto | 3.90 |
| Bruschetta Mista with grilled vegetables, duck paté and parma ham | 4.35 |
ANTIPASTI
| Antipasto Misto - mixed antipasto selection | 7.50 |
| Melanzane - grilled and marinated eggplant | 3.40 |
| Zucchini - grilled zucchini dressed with olive oil and garlic | 3.40 |
| Pepperonata - roasted bell peppers with garlic and olive oil | 4.10 |
| Prosciutto Crudo - thinly sliced cured Parma ham | 5.60 |
| Oliva - marinated Italian olives | 4.60 |
| Pomodori Solegiatti - sun-dried tomatoes in virgin olive oil | 4.10 |
| Carciofi - marinated artichokes | 4.70 |
| Piatto di Formaggi - cheese plate: goat's cheese, Gorgonzola and Parmigiano | 8.90 |
| Lardo di Lucca - aged Italian lard with spices and sea salt | 4.20 |
MINESTRE E PRIMI PIATTI - SOUPS AND APPETIZERS
| Zuppa di Pesce - fish soup with croutons, saffron mayonnaise and cheese | 5.60 |
| Zuppa di Zucca - creamy pumpkin puree soup with roasted pumpkin seeds | 4.70 |
| Zuppa di Carne - meat soup with mixed vegetables in a rich beef broth | 5.20 |
| Vitello Tonnato - thinly sliced veal tongue fillet with green salad and tuna aioli | 8.00 |
| Carpaccio di Manzo con Rucola - beef carpaccio with shaved Parmigiano cheese and arugula salad | 8.20 |
| Carpaccio di Salmone con Rucola - salmon carpaccio with arugula and citrus dressing | 8.20 |
| Cozze all`Aglio e Vino Bianco - steamed mussels in white wine and cream sauce | 7.90 |
| Foie Gras - sautéed goose liver on chocolate brioche served with grape compote | 11.90 |
INSALATA - SALADS
| Insalata Mista 'Lucca' - Lucca's green salad with artichokes, Parmigiano cheese, green olives and lemon oil | 7.30 |
| Insalata Veronese - green salad with asparagus, grilled artichokes, quail eggs and parsley | 7.90 |
| Insalata Cesare con Pollo o Salmone o Gamberi - Caesar's salad with grilled chicken, salmon or prawns, croutons and Parmigiano | 7.95 |
| Formaggio di Capra Gratinato con Insalata - grilled goat’s cheese on crispy toast with green salad | 9.90 |
PESCE - FISH
| Filetto di Salmone Saltato - roasted salmon fillet with vegetable caponata | 11.75 |
| Pesce Persico con Pure di Finocchi - pan-fried pike perch fillet with fennel puree | 12.80 |
| Orata alla Griglia con Prezzemolo e Olio - grilled whole Dorado with cold pressed olive oil and Italian parsley | 14.50 |
| Gamberoni - sautéed king prawns with Lardo di Colonnata and grits cream | 18.90 |
CARNI - MEAT
| Il Ragù di Pollo e Coniglio - braised chicken and rabbit ragout with roasted vegetables | 11.90 |
| Anatra Arrosto - braised and roasted duck in Roman style with mild spices, oranges and black currant sauce | 11.95 |
| Brasato di Maiale - Tuscan-style braised pork with oven baked cardamom apples | 10.90 |
| Brasato di Agnello - smoked lamb shank with fresh thyme | 13.90 |
| Tournedos Rossini - grilled beef tenderloin with pan-fried foie gras and potato galette | 17.95 |
| Stracotto di Guanciale di Vitello - slow roasted veal cheeks with roasted pumpkin and port wine sauce | 11.90 |
| Bistecca alla Fiorentina - grilled T-bone steak for two Florentine style | 29.50 |
CONTORNI - SIDES
| Nuove patate - gently roasted new potatoes | 2.90 |
| Purea di patate - mashed potatoes | 2.40 |
| Verdure marinate grigliate - grilled vegetables | 3.10 |
| Verdura mista - steamed vegetables | 2.70 |
| Piccola insalata verde - mixed green salad | 3.30 |
| Insalata con pomodoro e cipolla - tomato salad with red onions | 3.30 |
PASTA
| Spaghetti alla Bolognese with home made minced meat and Parmigiano in rich tomato sauce | 5.40 |
| Spaghetti alla Carbonara with bacon, egg and Parmigiano cheese sauce | 6.70 |
| Penne all'Arrabbiata tube pasta with grilled vegetables in spicy tomato sauce | 7.20 |
| Penne con Salsiccia with spicy Italian sausage and smoked plums in tomato sauce | 7.45 |
| Tagliatelle con Pollo with grilled chicken in light sun-dried tomato pesto sauce | 7.50 |
| Tortellini con Pollo e Anatra - stuffed pasta with chicken and duck meat filling in pesto sauce | 7.40 |
Penne al Ragu di Coniglio - with rabbit ragout and fresh thyme | 7.60 |
| Linguine con Frutti di Mare with salmon, prawns, arugula and zucchini in cold pressed Tuscan Agricola San Felice olive oil sauce | 9.30 |
| Linguine con Ragù di Agnello - with lamb ragout in tomato sauce | 8.20 |
| Risotto con Cantarelli - chanterelle risotto (takes 20 minutes) | 9.50 |
| Risotto di Zucca - pumpkin risotto with pan-fried scallops (takes 20 minutes) | 12.50 |
PIZZA
| Margherita - tomatoes, basil, mozzarella | 5.10 |
| Diavola - salami, tomato, red onions, parsley, mozzarella | 6.90 |
| Melanzane - grilled eggplant, goat’s cheese, beetroot, basil, mozzarella | 6.80 |
| Scampi - prawns, capers, tomatoes, coriander, mozzarella | 6.90 |
| Quattro Formaggi - four cheeses, tomato, basil | 7.20 |
| Pollo - grilled chicken, zucchini, olives, mozzarella | 7.30 |
| Bolognese - home made minced meat, chilli, tomato, red onions, mozzarella | 6.90 |
| Salmone - grilled salmon, spinach, artichokes, mozzarella | 7.20 |
| Capricciosa - Parma ham, mushrooms, artichokes, tomatoes, mozzarella | 7.20 |
| Lucca - duck fillet, zucchini, eggplant, garlic, mozzarella | 7.20 |
DOLCE – DESSERTS
| Profiterole - stuffed with ice cream and served with warm caramel sauce | 4.40 |
| Tortino al Cioccolato - warm chocolate ganache with vanilla ice cream and berry compote | 4.70 |
| Panna Cotta - creamy mascarpone pudding with fig compote | 4.30 |
Cantuccini e Vin Santo - Lucca's almond cookies with Chianti Classico del Vin Santo dessert wine (6cl) | 5.95 |
| Torta al Formaggio - Lucca's cheesecake | 4.40 |
| Crème brûlée | 4.00 |
| Gelato e Sorbetto 'Lucca' - Lucca’s ice creams and sorbets from a selection (price per scoop) | 1.50 |
| Lucca’s hand made chocolate truffles (price per piece) | 0.85 |